Thursday, March 15, 2007


- 1 lb red peppers
- 5 shallots
- 1 whole garlic
- 1 big ripe tomato
- 3 tbs shrimp paste
- 2 tbs tamarin paste
- 3 tbs brown sugar
- 1 tbs salts
- 1 cup veg.oil
Chop ingredient A, saute in a cup of oil.
Put all together in food processor. Put it back in to the pan and add ingredient B. Cook for about an hour in slow heat.

My New Hair

Monday, March 12, 2007

Bacardi Rhum Cake


1 pkg. Philsbury yellow cake w/ instant pudding
4 eggs
1/2 cup veg.oil
1/2 cup Bacardi dark rum (80 proof)
Preheat oven to 325 degrees. Grease and flour Bundt cake pan.
Mix all ingredients together, whisk with hand for 2 minutes and pour over the pan.
Bake 45 minutes. Cool. Invert on serving plate. Prick top. Drizzle smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until all glaze is used.

1 stick of butter
1/4 cup water
1 cup sugar
1/2 cup Bacardi dark rum
Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.