Chicken Salad

Ingredients:

- Chicken breast

- 1 cup roasted pistachios

- 1 chopped boiled egg

- 1 boiled egg for garnishing

- 2 cup of red grapes, cut in half

- 1 cup mayonaise

- 1/2 onion, chop

- salt+pepper

Boil chicken breast (dont put too much water, jus barely cover it), add 1 tsp salt.

Cut it in cube size. Mix all ingredients, add salt+pepper and put in refrigerator for 30 minutes.

Serve with lettuce, sliced tomatoes and boiled egg. Sprinkle with cracked pepper.

Bihun Bakso

Mendoan

Tempe Penyet

Sour Beef Tounge

Ingredients:

- Beef Tounge

- 7 clove of garlics

- 2 inches ginger

- 1 bunch green onion, chop

- 1 lb pickled mustard (sawi asin)

- 2 green tomatoes, cut by four

- salt+pepper

Boil beef tounge for 2-3 hours until tender then slice, reserve the water (500ml).

Rinse several times pickled mustard and cut them up.

Chop ginger and garlic and saute them in olive oil, add pickled mustard and beef tounge, add 500ml beef stock, add salt+pepper to taste, cover and cook for 30 minutes in low-medium heat. Add tomatoes and green onion and cook for 5 minutes.

Toasted Breads

One of the easiest and quickiest dinner, you can always use anything from your refrigerator, I used left over stuffs.

- White breads

- Sliced roasted beef

- pickeled hot peppers

- Sliced boiled eggs

- Sliced red onion

- mozarella cheese

Lay the bread, put the beef, hot peppers, cheese and a slice of boiled egg on top, sprinkle with salt+pepper, toast in the oven for about 10 minutes, voila!

Perkedel Jagung Kornet

Ingredients:

- 3 Corns

- 1/2 can of corned beef

- 2 eggs

- 3 tbs flour

- chopped green onion

- 5 cloves garlic, make a paste

- salt+pepper

Combine all together and use a spoon fry in hot oil.