Gulai Ikan

Green Tuna

Ingredients:

- 1 lb Fresh tuna

- 1 cup green chillies

- 1 cup green onion

- 2 cup cilantro

- 1 cup onion

- 1 lemon grass (optional)

- 3 cloves garlic

- juice of 2 limes

- 1 cup of water

- salt and pepper

Dice the tuna and chop all the greens.

Fry tuna until half-cooked and put it aside. Add 2 tbs olive oil and saute garlic and onion, put back the tuna in the pan and add the rest of ingredients, add 1 cup of water. Season with salt and pepper. Cover the pan and simmer in low heat for 15 minutes.

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