Friday, November 23, 2007

Kroket Kentang

- 1/2 lb ground beef
- 1/2 lb (1/2 bag) frozen cut vegetable
- 3 clove of garlic, chop
- 1 big shallot, chop
- 1 tsp butter
- 1 tsp olive oil
- 1 tsp sugar
- 1 salt+pepper to taste

Heat oil and butter and add chopped garlic and shallot, cook for about 1 minute. Add ground beef, sugar, salt, pepper, cook until dry, and add the vegetable, cook another 3 minutes. Put it aside.

Mashed Potato Ingredients:
4 lb white potatoes (1 bag)
3 egg yolks
2 tbs butter
3 tbs milk powder
1 cup potato powder
1 tsp garlic powder
1 tsp chicken/broth powder
1 tsp salt
1 tsp white pepper powder
1/4 tsp grated nutmeg

- Steam all the potatoes.
- While they're hot, combine all the ingredient and mash them until well coorporated.
- Right away, take 2 tbs potato, flatten it and put 1 tsp of filling in the center and cover it with potato, make it shape like a ball. Repeat until finish all the ingredients. Dip the ball one by one with egg white, then bread crumbs. Put them in the refrigerator for at least 2 hours or over night before frying.

Thursday, November 1, 2007



Inspired by Dwiana blog when she posted this potato cake and made me want to make it myself. I know my husband like it and I love it so much.

- 5 big yellow potatoes
- 1/3 can of corned beef
- fried onions
- fried garlic
- chopped green onions
- salt+pepper
- 2 egg yolks

- 2 egg whites
- 3 cups vegetable oil for frying

Peel potatoes, cut into big chunk and deep fry them until brown.
Smash all potatoes while they are hot with a smasher and add all ingredients above.
Scoop about 2 tbs of potatoes and shape like a ball, then tap it to flat the top.
Whisk 2 egg whites with a fork.
Heat vegetable oil in frying pan with medium heat.
Dip the balls in the egg white and fry them both sides.

Soto Ayam
Sorry, I have no recipe for the soto ayam because I only used instant seasoning. Enjoy the picture.