Mie Bakso

Gara2 chatting sama jeng Eny, ngomongin bakso yang bikin laper apalagi lagi dingin2 begini, wow! aku langsung cabut ke korean store seberang kantor yg lumayan lengkap, beli deh bahan2 untk bakso, yang pasti ada tulang kaki yang masih ada sumsumnya itu...weleh2 semaleman aku nyruput2 tulang, sampe kangmas heran, kok ada makhluk yang doyan tulang? Juga aku nyoba bikin pound cake, ternyata hasilnya memuaskan, walau butternya banyak banget.

Ini dia hasilnya, sorry males nulis resep ah.

Mie Bakso

Pound Cake

Chicken Porridge

Ingredients:

- 2 cups of rice

- 2 L water

- 1 tsp salt

- 1 carton chicken broth

Toppings:

- Shredded fried chickens

- Sliced chakwe bread

- Fried onions

- Sliced spring onions

- Padi oat crackers / Emping

- Sambal kemiri

I cooked this porridge with a slow cooker. I put all the porridge ingredients in the slow cooker in the morning before I left to work. When I got home in the evening, voila! I had chicken porridge done by itself without me stiring it.

So I after that I just need to fry the chicken, fry the emping and cut up the rest ingredients for the toppings.

I made kemiri sambal too which is red chillies, kemiri and garlic.

I serve it with one raw egg yolk in the bottom of my bowl, pour right away the hot porridge, put all toppings on top, and serve with soy sauce and sambal.

Phew! I finally had eaten what I've been craving all day yesterday since we had cold days lately.

Mie Ayam Jamur

Tuna Mac&Cheese

Ingredients:

• 1 bowl dry macaroni, boil
• 1 can of tuna
• 1 bowl grated cheddar cheese
• 1 cup grated parmesan cheese
• 2 cup whole milk
• 1 cup heavy cream
• 4 eggs
• chopped parsley
• salt+pepper
  

Combine all in a caserole dish, bake 375F for 45 minutes.

Jambalaya Rice

Another quik and easy dinner. I know, I know, I've been doing easy cooking lately. I wish I could do more than this, but lately I had to cook in between chores. But...one day...yes one full day, I will not do anything else but cooking and baking. I'll send my husband to go fishing on the ocean eventhough he doesn't fish, i'll get him fishing lesson and fishing license.

Ingredients:

• 3 cup of rice, rinse and drain
• Beef kielbasa sausage, slice.
• 1/2 onion, chop
• 5 cloves garlic, chop
• 1 can red bean, rinse and drain
• 1 tsp cumin (optional)
• salt+pepper
• 1/2 cup tomato sauce
• 1 tbs cayenne powder
• 3 whole jalapenos pepper
• 6 cups chicken stock or water

Heat 2 tbs olive oil in hot pan, saute the sausage for 5 minutes, add onion and garlic until brown. Put the rest of all ingredients and stir. Wait until boil, stir once again, reduce the heat to very low, cover the pan, simmer for 30 minutes, do not open the lid, do not stir, do not touch.

Spaghetti Caserole

No time for preparing dinner? Surprisingly the taste was incredibly amazing delicioussssss!

Try this dish, you can always use any meat or vegetable in your refrigerator. Mine was:

- Spaghetti, boil for 7 minutes and drain.

- Roasted beef, dice

- Mushroom, dice

- 1 Onion, chop

- 5 cloves garlic, chop

- 3 cup milk

- 3 eggs

- 1 cup chedar cheese

- 1 cup mozarella cheese

- salt + pepper

Combine everything together except mozarella cheese in a big bowl, then pour it in to a caserole pan. Sprinkle with mozarella cheese on top and bake for 30 minutes.

eggplant lasagna

Bihun bakso

Mie jawa