Thursday, July 26, 2007
Thursday, July 19, 2007
- 3 cup of rice, rinse and drain
- Beef kielbasa sausage, slice.
- 1/2 onion, chop
- 5 cloves garlic, chop
- 1 can red bean, rinse and drain
- 1 tsp cumin (optional)
- 1/2 cup tomato sauce
- 1 tbs cayenne powder
- 3 whole jalapenos pepper
- 6 cups chicken stock or water
Heat 2 tbs olive oil in hot pan, saute the sausage for 5 minutes, add onion and garlic until brown. Put the rest of all ingredients and stir. Wait until boil, stir once again, reduce the heat to very low, cover the pan, simmer for 30 minutes, do not open the lid, do not stir, do not touch.