Friday, June 29, 2007

Toasted Breads

One of the easiest and quickiest dinner, you can always use anything from your refrigerator, I used left over stuffs.

- White breads
- Sliced roasted beef
- pickeled hot peppers
- Sliced boiled eggs
- Sliced red onion
- mozarella cheese

Lay the bread, put the beef, hot peppers, cheese and a slice of boiled egg on top, sprinkle with salt+pepper, toast in the oven for about 10 minutes, voila!

Thursday, June 28, 2007

Perkedel Jagung Kornet

- 3 Corns
- 1/2 can of corned beef
- 2 eggs
- 3 tbs flour
- chopped green onion
- 5 cloves garlic, make a paste
- salt+pepper

Combine all together and use a spoon fry in hot oil.

Wednesday, June 27, 2007

Cutie Jelly

Oh finally, I made this happend. After searching for the molds like this all over the kitchen store and didn't find any. All the ice cube tray is just boring, so I asked my mom who lives in Java to send me some. She said the molds like these are all over the places. I finally got them, and o boy I love em so much. I bought the nutrijel from an asian store here. For you who live in Indonesia may be this is not a new thing but here where I live, just hard to find, usually we make jello and just put it in a bowl, and scoop it to eat it, hahahha.... not fun at all.
I just love to watch them since they're too adorable to eat. OK, wish me luck to find more cutie molds around.

Green Chicken

This is one of Steve favorite Indonesian dish. Since I could not get all the ingredients, so I opted out many of them. I admit that I was out of control putting the hot peppers, so Steve was on fire, and he had to wash it out with two breads afterward. That hot til he couldn't talk, he said his mouth was numb. The funny thing was I ate it just fine and ate lots of the green stuffs, no problem. Is it me the queen of hot peppers or him getting whimpy? I don't knooooow.....
- 6 chicken drumsticks
- 5 jalapenos
- 5 cloves of garlic
- 1 bunch green onion
- 1 bunch cilantro
- 2 inches ginger
- 2 lime juices
- 2 glass of water
- salt+pepper
Chop garlic, ginger and jalapenos with a food processor. Chop cilantro and green onion by knife. Heat a pan with 3 tb. olive oil, saute the first ingredient for 5 minutes. Add chickens and chopped greens and stir. Add 2 glass of water and salt+peppers. When it boils, turn the heat down, cover the pan and cook for about 45 minutes. Add lime juices at the end.

Thursday, June 21, 2007

Spaghetti Caserole

No time for preparing dinner? Surprisingly the taste was incredibly amazing delicioussssss!
Try this dish, you can always use any meat or vegetable in your refrigerator. Mine was:

- Spaghetti, boil for 7 minutes and drain.
- Roasted beef, dice
- Mushroom, dice
- 1 Onion, chop
- 5 cloves garlic, chop
- 3 cup milk
- 3 eggs
- 1 cup chedar cheese
- 1 cup mozarella cheese
- salt + pepper

Combine everything together except mozarella cheese in a big bowl, then pour it in to a caserole pan. Sprinkle with mozarella cheese on top and bake for 30 minutes.

Tuesday, June 19, 2007

Wednesday, June 13, 2007

Bika Singkong

Recipe courtesy by Imelda Hamlin.

Ma kasih banyak ya Pok udah disuguhin kue ini dan share resepnya, kue ini enaaaaaaak banget deh, orang bule juga doyan. Gini cara bikinnya

Green Tuna


- 1 lb Fresh tuna
- 1 cup green chillies
- 1 cup green onion
- 2 cup cilantro
- 1 cup onion
- 1 lemon grass (optional)
- 3 cloves garlic
- juice of 2 limes
- 1 cup of water
- salt and pepper

Dice the tuna and chop all the greens.
Fry tuna until half-cooked and put it aside. Add 2 tbs olive oil and saute garlic and onion, put back the tuna in the pan and add the rest of ingredients, add 1 cup of water. Season with salt and pepper. Cover the pan and simmer in low heat for 15 minutes.