Wednesday, June 13, 2007

Green Tuna


Ingredients:

- 1 lb Fresh tuna
- 1 cup green chillies
- 1 cup green onion
- 2 cup cilantro
- 1 cup onion
- 1 lemon grass (optional)
- 3 cloves garlic
- juice of 2 limes
- 1 cup of water
- salt and pepper

Dice the tuna and chop all the greens.
Fry tuna until half-cooked and put it aside. Add 2 tbs olive oil and saute garlic and onion, put back the tuna in the pan and add the rest of ingredients, add 1 cup of water. Season with salt and pepper. Cover the pan and simmer in low heat for 15 minutes.