Kroket Kentang

Filling:
- 1/2 lb ground beef
- 1/2 lb (1/2 bag) frozen cut vegetable
- 3 clove of garlic, chop
- 1 big shallot, chop
- 1 tsp butter
- 1 tsp olive oil
- 1 tsp sugar
- 1 salt+pepper to taste

Heat oil and butter and add chopped garlic and shallot, cook for about 1 minute. Add ground beef, sugar, salt, pepper, cook until dry, and add the vegetable, cook another 3 minutes. Put it aside.


Mashed Potato Ingredients:
4 lb white potatoes (1 bag)
3 egg yolks
2 tbs butter
3 tbs milk powder
1 cup potato powder
1 tsp garlic powder
1 tsp chicken/broth powder
1 tsp salt
1 tsp white pepper powder
1/4 tsp grated nutmeg

Method:
- Steam all the potatoes.
- While they're hot, combine all the ingredient and mash them until well coorporated.
- Right away, take 2 tbs potato, flatten it and put 1 tsp of filling in the center and cover it with potato, make it shape like a ball. Repeat until finish all the ingredients. Dip the ball one by one with egg white, then bread crumbs. Put them in the refrigerator for at least 2 hours or over night before frying.