Inspired by Dwiana blog when she posted this potato cake and made me want to make it myself. I know my husband like it and I love it so much.
- 5 big yellow potatoes
- 1/3 can of corned beef
- fried onions
- fried garlic
- chopped green onions
- 2 egg yolks
- 2 egg whites
- 3 cups vegetable oil for frying
Peel potatoes, cut into big chunk and deep fry them until brown.
Smash all potatoes while they are hot with a smasher and add all ingredients above.
Scoop about 2 tbs of potatoes and shape like a ball, then tap it to flat the top.
Whisk 2 egg whites with a fork.
Heat vegetable oil in frying pan with medium heat.
Dip the balls in the egg white and fry them both sides.