Lemon Chicken Over Linguini

Ingredients:

- Chicken Breast

- 1 big Lemon

- 1/2 cup all purpose flour

- 5 cloves of garlic

- salt + pepper to taste

- 1 tbs butter

- 3 tbs olive oil

- 1/2 pack of linguini

- 1/2 cup parsley

- 1/2 cup grated parmesan

- 1 cup white wine

Method:

- Cook the linguini, follow the instruction in the box.

- Slice chicken breast thinly, and pound it until flat between two plastic wrap. Season with salt and pepper and then coat the breast with flour lightly.

- Heat butter and olive oil in skillet in low medium, fry the breast both sides until cooked and remove from skillet, put them aside.

- Saute the garlic in the same skillet until brown, turn the heat to low, add white wine, immediately add the chicken back to the skillet, and 1 cup of water from the pasta or chicken stock.

- Season with salt+pepper and parsley, cook another 2 minutes.

- Serve over linguini, sprinkle with grated parmesan cheese.

Serving 2 people