Chili Over Spaghetti

Ingredients:

- 1 lb lean ground beef
- 1/2 red onion
- 3 cloves of garlic
- 1 green bell pepper
- 1 red bell pepper
- 1 can of diced tomatoes
- 1 can of red kidney beans
- 1 cup red wine
- 500ml water or chicken stock

Chili seasoning:
- 1 tsp cumin powder
- 1 tsp oregano
- 3 tbs paprika powder
- 2 tbs red mexican chili powder
- 1 tbs cayenne pepper powder
- 1 tbs garlic powder
- 1 tbs onion powder
- 1 tbs cracked black pepper

Method:

1. Heat 3 tbs olive oil, add ground beef, cook until well done, add garlic and onion, cook for 2 minutes and add all the chili seasonings. Cook for another 3 minutes.

2. Add green and red pepper, cook for 2 minutes add canned tomatoes and red wine. Season with salt. Cook for 5 minutes then add water.

3. Simmer in low heat for 45 minutes, add the beans, cook for another 15 minutes.

4. Serve over spaghetti and sprinkle with chopped onion and grated cheese.