Thursday, July 12, 2007

Chicken Salad

- Chicken breast
- 1 cup roasted pistachios
- 1 chopped boiled egg
- 1 boiled egg for garnishing
- 2 cup of red grapes, cut in half
- 1 cup mayonaise
- 1/2 onion, chop
- salt+pepper
Boil chicken breast (dont put too much water, jus barely cover it), add 1 tsp salt.
Cut it in cube size. Mix all ingredients, add salt+pepper and put in refrigerator for 30 minutes.
Serve with lettuce, sliced tomatoes and boiled egg. Sprinkle with cracked pepper.

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