Thursday, July 19, 2007

Jambalaya Rice

Another quik and easy dinner. I know, I know, I've been doing easy cooking lately. I wish I could do more than this, but lately I had to cook in between chores. day...yes one full day, I will not do anything else but cooking and baking. I'll send my husband to go fishing on the ocean eventhough he doesn't fish, i'll get him fishing lesson and fishing license.


  • 3 cup of rice, rinse and drain
  • Beef kielbasa sausage, slice.
  • 1/2 onion, chop
  • 5 cloves garlic, chop
  • 1 can red bean, rinse and drain
  • 1 tsp cumin (optional)
  • salt+pepper
  • 1/2 cup tomato sauce
  • 1 tbs cayenne powder
  • 3 whole jalapenos pepper
  • 6 cups chicken stock or water

Heat 2 tbs olive oil in hot pan, saute the sausage for 5 minutes, add onion and garlic until brown. Put the rest of all ingredients and stir. Wait until boil, stir once again, reduce the heat to very low, cover the pan, simmer for 30 minutes, do not open the lid, do not stir, do not touch.