Thursday, July 26, 2007

Shepherd Pie


Mashed Potato:
- 2 lb potatoes
- 2 cups whole milk
- 1/2 cup grated parmesan cheese
- salt+pepper
- 2 tbs butter

- 1 lb ground beef
- 1 lb frozen mix vegetables
- 3 cloves garlic, minch
- 1 onion, chop
- 1 tbs dried herbs
- salt+pepper

Boil potatoes until tender, drain the water. While still hot, pour the milk and the rest ingredients, mix well and put it aside.
In a big bowl combine all the filling ingredients.
Put the filling in he bottom of a caserole dish, cover with mashed potato. Sprinkle with grated parmesan cheese, cover with aluminum foil, bake for 30 minutes, uncover the foil, bake another 10 minutes until the top is nice golden brown.