I made these strawberries past weekend as a practice for my valentine's project coming up soon. I brought them for everyone to taste and they seemed to love it. I used semisweet chocolate and it was perfect, not overwhelmed the taste of strawberries. I and couple more friends plan to make lots of them this weekend and sell them as a fundraiser for my church. So? What do you think? Is it good enough to sell? Since we are going to make them one day ahead, where can we store them? I need suggestions from all of you, please. Thanks berry berry much.