Wednesday, January 17, 2007

Corn Muffin


Ingredients:
250 gr flour
1/2 ts baking soda
1 1/2 ts baking powder
1/2 ts salt
50 gr grated cheddar
150 gr corn
200 ml whole milk
25 gr sugar
1 large egg
50 gr melted butter
Directions:
1. Preheat oven for 350F
2. Shift all dry ingredients, add grated cheese
3. In seperate bowl, mix sugar, milk, egg, and butter, then combine to the dry ingredients.
4. Bake in paper cup for 20 minutes.

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