Pecan Squares

Ingredients:

Pie Crust:

- 1 cup flour

- 1 stick butter

- 1 small egg

- 2 tbs sugar

- salt

Topping:

- 1 cup corn syrup

- 3 eggs

- 2 tbs flour

- 2 tbs melted butter

- 4 tbs sugar

- 1 tsp vanilla

- salt

Preheat oven for 350F. Combine pie crust ingredients and put it on the bottom of a greased shallow pan. Bake it for 10 minutes or until the surface become light brown.

Combine the topping ingredients and pour it over the baked pie crust. Bake it for about 25 minutes. Let it cool for 20 minutes before cutting.